Sweet Potatoes Filled with Spicy Chicken
Searching for a healthy and tasty dish. Give these taco-inspired stuffed sweet potatoes a try. This recipe is ideal for a paleo diet and dairy-free, as it excludes wheat and cheese, yet still offers a delicious flavor.
This recipe incorporates sweet potatoes as a wholesome, fiber-packed alternative to tortillas. Rich in antioxidants and carotenoids asthey offer protection against oxidative stress, heart problems, and specific types of cancer. Although sweet potatoes are naturally sweet, they can aid in diabetes management and help maintain stable blood sugar levels. The chicken is flavored with a mix of Mexican spices, such as cumin, chili powder, and oregano. You can prepare the chicken by grilling, baking, or slow-cooking, and then shred it once it has cooled down. For an added burst of flavor, incorporate a few spoonfuls of salsa or a splash of hot sauce.
Finish off your stuffed sweet potatoes by garnishing them with tangy pickled jalapeños and red onions. Pickled vegetables can be found in most grocery stores, or you can easily make your own in just 24 hours. Enhance the taste by adding diced tomatoes, avocado, or guacamole to the dish. Sprinkle some freshly chopped cilantro on top of your dish and savor it while it’s still piping hot.
RECIPE
- Preparation time: 10 minutes.
- Cooking time: 1 hour and 5 minutes.
- In total, the journey took approximately 1 hour and 15 minutes.
Tools
- Baking dish.
- Parchment paper.
- Medium-sized skillet.
Ingredients
- 4 sweet potatoes
- 2 teaspoons avocado oil
- 1 pound cooked and shredded chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 cup water
- 1/2 cup pickled red onions, for serving
- 1/3 cup sliced radishes, for serving
- 1/4 cup sliced pickled jalapeños, for serving
- 1/3 cup chopped cilantro, for serving
Steps
- Preheat Oven to 350ºF and Prepare Baking Sheet for Sweet Potatoes
Set your oven to 350ºf and line a baking sheet with parchment paper
- Bake Sweet Potatoes with Avocado Oil Until Soft
Brush the sweet potatoes with avocado oil, arrange them on the prepared baking sheet, and bake for about 1 hour, or until they are soft when tested with a fork Remove the baked goods from the oven and allow them to cool for 10 minutes before serving.
- Cook Shredded Chicken with Spices in a Skillet
As the sweet potatoes cool, heat a skillet over medium heat and add the shredded chicken, spices, and water Cook for approximately 5 minutes, or until the mixture is heated through.
- Assemble Sweet Potato and Chicken Dish with Toppings
Cut the sweet potatoes in half lengthwise and place each half on top of the seasoned chicken, pickled red onions, sliced radishes, pickled jalapeños, and chopped cilantro.
- Serve Sweet Potato and Chicken Dish Hot
Serve the dish right away while it’s still hot.
To add a tangy twist, drizzle a small amount of lime juice over the stuffed sweet potatoes right before serving. The zesty citrus flavor pairs exceptionally well with the spicy chicken and pickled vegetables. Sprinkle some additional cilantro on top for a burst of freshness and vibrant color. These stuffed sweet potatoes are a filling and nutritious dish that offers a burst of bold flavors. Delight in this wholesome and nutritious dish, accompanied by your preferred salsa or a refreshing green salad, for a well-rounded and fulfilling meal.
