Grilled BBQ Salmon Flatbread
Imagine taking the rich, smoky flavors of BBQ salmon and pairing them with the crispy, satisfying crunch of flatbread. That’s exactly what you get with this Grilled BBQ Wild Alaska Salmon Flatbread. This dish transforms traditional salmon into a unique and delectable pizza experience. With its savory BBQ sauce, perfectly grilled wild Alaska salmon, and a medley of delicious toppings, it’s a simple yet gourmet meal that’s perfect for a casual dinner or impressing guests. Dive into a slice of this flavorful flatbread and enjoy the perfect fusion of taste and texture.
INGREDIENTS
- 2 flatbreads, each about 4.5×11
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (7.5 ounces) traditional salmon, or 1 can (6-7.1 ounces) skinless, boneless salmon, drained and chopped
- 3/4 cup chopped caramelized onions
- 1/2 cup cooked, chopped applewood smoked bacon
- 1/4 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fried onions
INSTRUCTIONS
- Prepare Caramelized Onions and Bacon for Flatbread
If you haven’t already, prepare the caramelized onions and bacon.
- Preheat Oven to 400°F for Baking Flatbreads
Preheat your oven to 400°F.
- Assemble Flatbreads with Barbecue Sauce, Cheese, and Toppings
Arrange the flatbreads on a baking sheet and spread the barbecue sauce evenly over each flatbread, then sprinkle the cheese on top. Layer the flatbreads with the drained salmon, caramelized onions, crumbled bacon, and diced tomatoes.
- Bake Flatbreads Until Cheese is Bubbly and Golden
Bake for 5 to 7 minutes, or until the cheese is bubbly and golden.
- Garnish Flatbreads with Cilantro and Crispy Onions
Remove from the oven and garnish with chopped cilantro and crispy onions.
Once out of the oven, let the flatbreads cool slightly before slicing into generous portions. The combination of tangy barbecue sauce, melted cheeses, and savory toppings creates a symphony of flavors that’s sure to delight. Each bite offers a crispy base with a medley of textures and tastes from the smoky bacon to the sweet caramelized onions and zesty cilantro. Serve your Grilled BBQ Wild Alaska Salmon Flatbread with a side of fresh greens or a tangy coleslaw for a well-rounded meal and Enjoy this mouthwatering flatbread as a deliciously unique twist on traditional pizza that’s perfect for sharing with family and friends.
